For example, the ingredient list to make Pepperidge Farm’s 100% Whole Wheat bread is:Īrtisan bread does not contain preservatives. The ingredient list on a loaf of regular bread is long.
Regular bread, the kind you find at the grocery store, is made in huge quantities with dough that was kneaded by machines. The ingredient list on an artisan loaf is short: Potters are artisans, as are sculptors and people who make hand-made soap or candles.Īrtisan bread is therefore any bread made by hand, by a bread-maker (the artisan).Īrtisan bread is made in small batches using traditional bread making methods and simple ingredients. The term artisan refers to a person in a skilled trade, usually one done by hand. Let’s start with what is artisan bread anyway? What is Artisan Bread? Sourdough Bread if You Are Gluten-Intolerant.Different Flours for Making Artisan Bread.I’ll also share about my journey from being gluten-free, to now being able to enjoy delicious sourdough bread without any of the issues that regular bread gave me.Īnd if you’d like to start baking your own bread from scratch, keep scrolling for some of my favorite artisan bread recipes. Plus, why you might want to choose one over the other. Today I want to explain the differences between artisan bread versus sourdough bread and regular grocery store bread. I’ve been buying fresh sourdough (a type of artisan bread) from small bakeries for a couple years now and would never go back to regular bread. If you’ve ever encountered a baker selling bread at the farmers market, or walked into a small artisan bakery, you know what I mean.
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